Braised Cabbage And Carrots

Name: Braised Cabbage And Carrots
Ingredients: 1 large head green cabbage (about 3 pounds); 4 slices bacon, diced (extra thick bacon); 1 cup water; 2 tablespoons smash seasoning (recipe follows); 1 (10 ounce) bag baby carrots; salt and pepper; Smash Seasoning ingredients; 1 teaspoon cayenne; 1 teaspoon celery seed; 1/2 tablespoon lemon pepper; 1 tablespoon garlic powder

11 ingredients

5 steps

Ingredients

1 large head green cabbage (about 3 pounds)
4 slices bacon, diced (extra thick bacon)
1 cup water
2 tablespoons smash seasoning (recipe follows)
1 (10 ounce) bag baby carrots
salt and pepper
Smash Seasoning ingredients
1 teaspoon cayenne
1 teaspoon celery seed
1/2 tablespoon lemon pepper
1 tablespoon garlic powder

Directions

1

Core Cabbage and chop into 2-inch pieces.
2

In large pot over medium heat, cook bacon halfway through. It will release the fat and be lightly browned, but still not crisp.
3

Add Cabbage, water and Smash Seasoning. Cover and reduce to simmer and steam 2 hours, stirring every 15 minutes. Drain water from pot and add carrots. cover and simmer another 15 minutes, until carrots are tender. Add salt and pepper to taste.
4

Smash Seasoning:.
5

Mix ingredients throughly and keep in a tightly sealed container for up to 6 months.