Ultimate Brown Rice

4 ingredients
8 steps

Ingredients

  • 1 cup dry long grain brown rice
  • 2 cups water or 2 cups beef broth
  • 1 tablespoon oil or 1 tablespoon butter
  • 34 teaspoon salt

Directions

  1. 1
    Combine rice, salt and oil in a 4 quart pressure cooker.
  2. 2
    Bring water or broth to a boil in seperate pan.
  3. 3
    Add to rice mixture and stir well.
  4. 4
    Lock lid in place and bring up to pressure.
  5. 5
    Time cooking at this point for 18 minutes.
  6. 6
    Remove from heat and let steam in cooker for an addtional 5 minutes.
  7. 7
    Use quick release method under cold water.
  8. 8
    Remove lid, fluff rice with fork and enjoy!

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