Ultimate Caramel Apples

Directions

1. 1
   Insert wooden pop stick into stem end of each apple.
2. 2
   Cover large plate with waxed paper; grease paper with butter.
3. 3
   Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
4. 4
   Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples.
5. 5
   Let excess caramel drip off.
6. 6
   Scrape bottoms of apples; place on prepared plate.
7. 7
   Refrigerate 1 hour.