Ultimate Cheater Brisket

Directions

1. 1
   SCATTER the onion in the center of a large sheet of heavy-duty aluminum foil.
2. 2
   Rub all sides of the brisket with the dry rub and place the brisket on top of the onion.
3. 3
   COMBINE the ketchup, Worcestershire sauce, and bottled smoke in a small bowl and pour over the brisket.
4. 4
   Tightly Wrap the brisket in the foil and place in a roasting pan.
5. 5
   Refrigerate for a few hours or overnight.
6. 6
   When youre ready to cook, heat the oven to 250F.
7. 7
   SLOW-ROAST the brisket for 6 to 8 hours.
8. 8
   The meat should be fork-tender with an internal temperature of at least 190F.