Ultimate Cheese Dip

Name: Ultimate Cheese Dip
Ingredients: 1 loaf round bread, unsliced.. we like to use sourdough.. but up to you what you like; 8 ounces cream cheese, softened to room temp; 8 ounces monterey jack cheese, shredded. I think used a bit more (use pepperjack); 8 ounces sour cream; 8 sliced bacon, cooked crisp and crumbled; 4 -5 green onions, finely chopped; melted butter

7 ingredients

3 steps

Ingredients

1 loaf round bread, unsliced.. we like to use sourdough.. but up to you what you like
8 ounces cream cheese, softened to room temp
8 ounces monterey jack cheese, shredded. I think used a bit more (use pepperjack)
8 ounces sour cream
8 sliced bacon, cooked crisp and crumbled
4 -5 green onions, finely chopped
melted butter

Directions

1

Cut top off of bread -- scoop out bread inside to make bowl (save the bread)
2

mix all other ingredients in a medium size bowl. Brush inside of bread bowl with butter. Pour/scrap cheese mixture into bowl. Brush outside of bread bowl with more melted butter, place bread top over mixture, wrap in foil and bake at 350 for about 45 minutes -- unwrap and continue baking til cheese mix is hot all the way through.
3

Use reserved bread to dip. also as the amount of dip gets lower inside. Cut off pieces of the bowl to use. I think we ended up having to use part of a sour dough baguette to have enough.