Ultimate Chocolate Brownies

11 ingredients
12 steps

Ingredients

  • 3/4 c. Hershey's cocoa
  • 1/2 tsp. baking soda
  • 2/3 c. butter, melted and divided
  • 1/2 c. boiling water
  • 2 c. sugar
  • 2 eggs
  • 1 1/3 c. flour
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 c. Hershey's semi-sweet chocolate chips
  • One-Bowl Buttercream Frosting

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease rectangular pan, 13 x 9 x 2-inches or two square pans, 8 x 8 x 2-inches.
  3. 3
    In medium bowl, combine cocoa and baking soda.
  4. 4
    Blend in 1/3 cup melted butter.
  5. 5
    Add boiling water.
  6. 6
    Stir until mixture thickens.
  7. 7
    Stir in sugar, eggs and remaining 1/3 cup melted butter.
  8. 8
    Stir until smooth.
  9. 9
    Add flour, vanilla and salt; blend completely.
  10. 10
    Stir in chocolate chips.
  11. 11
    Pour and bake 35 to 40 minutes.
  12. 12
    Allow to cool and frost.

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