Ultimate Chocolate Cookies

11 ingredients
7 steps

Ingredients

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 2 ounces unsweetened chocolate
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 dash salt
  • 2 eggs
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
  • 4 ounces semisweet chocolate, melted

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Lightly grease a cookie sheet; set aside.
  3. 3
    Melt 1 cup of the semisweet chocolate chips, the unsweetened chocolate, and butter in a heavy medium saucepan, stirring constantly. Transfer to a large mixing bowl; cool slightly.
  4. 4
    Meanwhile, stir together the flour, baking powder, and salt; set aside. Add eggs, sugar, and vanilla to chocolate mixture. Using a wooden spoon, beat until combined. Stir in the flour mixture, remaining chocolate chips, and nuts.
  5. 5
    Drop dough by heaping teaspoonfuls onto the prepared baking sheet.
  6. 6
    Bake at 350 degrees for 8-10 minutes, or until edges are firm and surface is dull and cracked. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool completely.
  7. 7
    Drizzle each cookie with melted semisweet chocolate.

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