Ultimate Chocolate Cookies
11 ingredients
7 steps
Ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 2 ounces unsweetened chocolate
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1 dash salt
- 2 eggs
- 2/3 cup granulated sugar
- 1 teaspoon vanilla
- 1 cup chopped nuts
- 4 ounces semisweet chocolate, melted
Directions
-
1Preheat the oven to 350 degrees.
-
2Lightly grease a cookie sheet; set aside.
-
3Melt 1 cup of the semisweet chocolate chips, the unsweetened chocolate, and butter in a heavy medium saucepan, stirring constantly. Transfer to a large mixing bowl; cool slightly.
-
4Meanwhile, stir together the flour, baking powder, and salt; set aside. Add eggs, sugar, and vanilla to chocolate mixture. Using a wooden spoon, beat until combined. Stir in the flour mixture, remaining chocolate chips, and nuts.
-
5Drop dough by heaping teaspoonfuls onto the prepared baking sheet.
-
6Bake at 350 degrees for 8-10 minutes, or until edges are firm and surface is dull and cracked. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool completely.
-
7Drizzle each cookie with melted semisweet chocolate.
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