ULTIMATE CHOCOLATE FROSTING

5 ingredients
9 steps

Ingredients

  • 350 grams Dark Chocolate
  • 60 ml Warm Water
  • 100 grams Unsalted Butter, room temperature
  • 30 grams Powdered Sugar
  • 2 tbsp Light Corn Syrup

Directions

  1. 1
    Melt the chocolate and place it into the mixing bowl.
  2. 2
    Add the warm water to the chocolate and beat them until combined perfectly.
  3. 3
    Add butter and sugar.
  4. 4
    Beat until mixed well.
  5. 5
    Add corn syrup.
  6. 6
    The purpose of corn syrup here is to make the frosting looks glossy.
  7. 7
    Beat until the frosting thicken.
  8. 8
    Use immediately.
  9. 9
    This frosting will not remains its glossy look if you store it in the fridge and beat it again.

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