ULTIMATE CHOCOLATE FROSTING
5 ingredients
9 steps
Ingredients
- 350 grams Dark Chocolate
- 60 ml Warm Water
- 100 grams Unsalted Butter, room temperature
- 30 grams Powdered Sugar
- 2 tbsp Light Corn Syrup
Directions
-
1Melt the chocolate and place it into the mixing bowl.
-
2Add the warm water to the chocolate and beat them until combined perfectly.
-
3Add butter and sugar.
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4Beat until mixed well.
-
5Add corn syrup.
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6The purpose of corn syrup here is to make the frosting looks glossy.
-
7Beat until the frosting thicken.
-
8Use immediately.
-
9This frosting will not remains its glossy look if you store it in the fridge and beat it again.
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