Ultimate Garlic Butter

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   cut off the top of the head of garlic so that cloves are exposed (this makes it easier to squeeze out sticky cloves of roasted garlic).
3. 3
   pour 1 tbl of olive oil and kosher salt and pepper to taste on garlic.
4. 4
   wrap in foil, place on a pizza stone or in a cermaic dish (so that it wont burn).
5. 5
   roast for about 45 minutes to an hour.
6. 6
   You want the garlic to be soft sticky and caramelized.
7. 7
   after roasting let garlic cool.
8. 8
   remove roasted garlic from the skins.
9. 9
   In a bowl cream together roasted garlic, butter, the 2 remaining tblsp of olive oil, all herbs, salt and pepper.
10. 10
    finely mince or use a garlic press for the remaining 2 cloves of garlic and add to the butter mixture.
11. 11
    refrigerate butter for at least one hour.
12. 12
    this lets the flavors come together.