Ultimate Jersey Ripper

Name: Ultimate Jersey Ripper
Ingredients: vegetable oil for frying; 8 all-beef hot dogs; 8 slices bacon; 16 toothpicks; 1 (16 ounce) jar pushcart-style onions in sauce; 8 hot dog rolls; 1 (8 ounce) package corn chips, crushed

7 ingredients

4 steps

Ingredients

vegetable oil for frying
8 all-beef hot dogs
8 slices bacon
16 toothpicks
1 (16 ounce) jar pushcart-style onions in sauce
8 hot dog rolls
1 (8 ounce) package corn chips, crushed

Directions

1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2

Wrap each hot dog with a slice of bacon, securing ends with toothpicks. Fry hot dogs 2 at a time in hot oil until they float to the surface, 3 to 4 minutes. Drain on paper towels.
3

Pour onions into a small pot over low heat. Stir until heated through, about 5 minutes.
4

Arrange fried hot dogs in rolls. Garnish with onions and crushed corn chips.