Ultimate Jersey Ripper
7 ingredients
4 steps
Ingredients
- vegetable oil for frying
- 8 all-beef hot dogs
- 8 slices bacon
- 16 toothpicks
- 1 (16 ounce) jar pushcart-style onions in sauce
- 8 hot dog rolls
- 1 (8 ounce) package corn chips, crushed
Directions
-
1Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
-
2Wrap each hot dog with a slice of bacon, securing ends with toothpicks. Fry hot dogs 2 at a time in hot oil until they float to the surface, 3 to 4 minutes. Drain on paper towels.
-
3Pour onions into a small pot over low heat. Stir until heated through, about 5 minutes.
-
4Arrange fried hot dogs in rolls. Garnish with onions and crushed corn chips.
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