Ultimate Low Fat Thai

13 ingredients
8 steps

Ingredients

  • 400 g chicken or 400 g pork, etc
  • 1 tablespoon fish sauce
  • 1 tablespoon red curry paste
  • 12 lime, juice of
  • 1 diced red onion
  • spring onion
  • 1 capsicum, diced
  • 2 stalks celery, diced
  • 1 cup mushroom, sliced
  • 400 ml evaporated skim milk
  • olive oil
  • 500 ml stock
  • 2 cups rice

Directions

  1. 1
    Cook rice in the stock by absorbtion.
  2. 2
    Make and mix the rub.
  3. 3
    Coat meat.
  4. 4
    Chop and cook vegetables.
  5. 5
    Cook meat.
  6. 6
    Deglaze pan with evaporated milk and reduce.
  7. 7
    Serve over rice.
  8. 8
    Garnish with fresh corriander and basil.

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