Ultimate Nachos
8 ingredients
3 steps
Ingredients
- 8 ounces tortilla chips restaurant-style, about 8 cups
- 16 ounces refried beans
- 1/2 cup sour cream
- 2 tablespoons McCormick Chili Powder
- 1/2 teaspoon McCormick Garlic Powder
- 8 ounces shredded mexican cheese blend finely
- 1 cup tomato chopped
- 1/4 cup green onion chopped
Directions
-
1Preheat oven to 375°F. Arrange chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover pan completely.
-
2Mix refried beans, sour cream and seasonings in small saucepan. Cook on medium heat until heated through, stirring occasionally. Spread 1/2 of the refried beans mixture on each pan of chips. Sprinkle each with 1/2 of the cheese.
-
3Bake 5 minutes or until cheese is melted. Sprinkle with tomatoes and green onions. Serve immediately with assorted toppings, if desired.
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