Ultimate Pecan Pie

Name: Ultimate Pecan Pie
Ingredients: 1 -9 inch deep dish unbaked pie shell; 3 jumbo eggs, slightly beaten; 3/4 cup corn syrup (Karo medium with brown sugar); 1/4 cup corn syrup (Karo dark); 2 tablespoons brown sugar; 7/8 cup white sugar; 3 tablespoons unsalted butter; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt; 1 1/2 cups pecan halves

10 ingredients

6 steps

Ingredients

1 -9 inch deep dish unbaked pie shell
3 jumbo eggs, slightly beaten
3/4 cup corn syrup (Karo medium with brown sugar)
1/4 cup corn syrup (Karo dark)
2 tablespoons brown sugar
7/8 cup white sugar
3 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1/8 teaspoon salt
1 1/2 cups pecan halves

Directions

1

Melt butter in sauce pan on low heat, stir in brown sugar and remove from heat.
2

In large bowl mix eggs, white sugar, melted butter and brown sugar mixture; Add both types of Karo mixing well.
3

Stir vanilla, salt, and pecans into mixture.
4

Pour mixture into pie crust.
5

Bake at 350°F for 50-55 minutes or until knife inserted into near center comes out clean.
6

Cool on wire rack.