Ultimate Queso Dip
3 ingredients
7 steps
Ingredients
- 1 loaf round bread (about 1 lb.)
- 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
- 1 can (10 oz.) diced tomatoes and green chiles, undrained
Directions
-
1Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell.
-
2Cut removed bread into bite-sized pieces.
-
3Combine remaining ingredients in medium microwaveable bowl.
-
4Microwave on HIGH 5 min.
-
5or until VELVEETA is melted and mixture is well blended, stirring after 3 min.
-
6Spoon dip into bread loaf just before serving.
-
7Serve with bread pieces.
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