Ultimate Queso Dip

3 ingredients
7 steps

Ingredients

  • 1 loaf round bread (about 1 lb.)
  • 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1 can (10 oz.) diced tomatoes and green chiles, undrained

Directions

  1. 1
    Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell.
  2. 2
    Cut removed bread into bite-sized pieces.
  3. 3
    Combine remaining ingredients in medium microwaveable bowl.
  4. 4
    Microwave on HIGH 5 min.
  5. 5
    or until VELVEETA is melted and mixture is well blended, stirring after 3 min.
  6. 6
    Spoon dip into bread loaf just before serving.
  7. 7
    Serve with bread pieces.

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