Ultimate Salad Dressing

13 ingredients
6 steps

Ingredients

  • 1 teaspoon dry mustard
  • 12 teaspoon salt
  • 12 teaspoon honey
  • 14 teaspoon pepper
  • 1 teaspoon dried oregano
  • 2 tablespoons onions, minced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon sweet red pepper, minced
  • 1 garlic clove, minced
  • 14 teaspoon anchovy paste
  • 4 teaspoons lemon juice
  • 4 teaspoons red wine vinegar
  • 12 cup olive oil (or other milder oil)

Directions

  1. 1
    Whisk together all ingredients and pour into bottle.
  2. 2
    Allow 30 minutes for flavors to blend.
  3. 3
    Shake again before serving.
  4. 4
    Due to nature of olive oil, it will eventually solidify under refrigeration.
  5. 5
    If this occurs bring to room temperature.
  6. 6
    If you do not like olive oil, feel free to substitute any other suitable oil.

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