Ultimate Salad Dressing
13 ingredients
6 steps
Ingredients
- 1 teaspoon dry mustard
- 12 teaspoon salt
- 12 teaspoon honey
- 14 teaspoon pepper
- 1 teaspoon dried oregano
- 2 tablespoons onions, minced
- 2 tablespoons fresh parsley, minced
- 1 tablespoon sweet red pepper, minced
- 1 garlic clove, minced
- 14 teaspoon anchovy paste
- 4 teaspoons lemon juice
- 4 teaspoons red wine vinegar
- 12 cup olive oil (or other milder oil)
Directions
-
1Whisk together all ingredients and pour into bottle.
-
2Allow 30 minutes for flavors to blend.
-
3Shake again before serving.
-
4Due to nature of olive oil, it will eventually solidify under refrigeration.
-
5If this occurs bring to room temperature.
-
6If you do not like olive oil, feel free to substitute any other suitable oil.
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