Ultimate Side Dish

Name: Ultimate Side Dish
Ingredients: 1 (15.5 ounce) can French-style green beans, drained; 1 (15 ounce) can sliced potatoes, drained; 1 (10.75 ounce) can condensed cream of celery soup; 1 1/8 cups milk; 3 tablespoons French-fried onions, divided; salt and pepper to taste; garlic powder to taste; 1 (8 ounce) package dry bread stuffing mix

8 ingredients

4 steps

Ingredients

1 (15.5 ounce) can French-style green beans, drained
1 (15 ounce) can sliced potatoes, drained
1 (10.75 ounce) can condensed cream of celery soup
1 1/8 cups milk
3 tablespoons French-fried onions, divided
salt and pepper to taste
garlic powder to taste
1 (8 ounce) package dry bread stuffing mix

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Place the green beans and potatoes into a 2 quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder, and stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.
3

Bake for 30 minutes in the preheated oven. While the casserole is baking, prepare the stuffing according to package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.
4

Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.