Ultimate Stuffed Potatoes

5 ingredients
5 steps

Ingredients

  • 1 can Cheddar cheese soup
  • 2 Tbsp. sour cream or yogurt
  • 1/2 tsp. Dijon mustard
  • 1 c. cooked broccoli
  • 4 hot baked potatoes, split

Directions

  1. 1
    In saucepan combine soup, sour cream and mustard.
  2. 2
    Add broccoli.
  3. 3
    Heat, stirring occasionally.
  4. 4
    Serve over potatoes. Serves 4.
  5. 5
    Garnish with chopped sweet red peppers if desired.

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