Ultimate Stuffed Turkey Burger With A.1. Cherry Sauce #A1

Directions

1. 1
   Preheat a gas grill to medium-hot heat.
2. 2
   Place cherries in a grill basket and grill until bright, but not charred, about 4 minutes.
3. 3
   Shake basket frequently so that all cherries are completed heated through.
4. 4
   Remove from heat and let cool.
5. 5
   Halve the cherries over a bowl and discard the pits.
6. 6
   Melt the butter over medium-high heat in a large saucepan.
7. 7
   Add the shallots and cook until lightly browned, about 2 minutes.
8. 8
   Sir in the A-1 Steak Sauce and brown sugar.
9. 9
   Add the cherries to the saucepan and any juice.
10. 10
    Cook until heated through, about 3 minutes.
11. 11
    Add 1/4 teaspoon of salt and pepper to taste.
12. 12
    Increase temperature of grill to high heat.
13. 13
    Divide turkey into 6 equal sized rounds.
14. 14
    Make 2 equal sized patties out of each round so you have 12 patties total.
15. 15
    .
16. 16
    Place 1oz of goat cheese in middle of 6 patties.
17. 17
    Top each with remaining patties working the turkey around the edges to seal burgers closed.
18. 18
    Season with 1/4 teaspoon of salt and pepper to taste.
19. 19
    Grill until cooked through, about 4-5 minutes per side.
20. 20
    Place each burger on muffin or roll.
21. 21
    Top each with the A-1 Cherry Sauce.