Ultra Crispy Waffles

Name: Ultra Crispy Waffles
Ingredients: 3 large eggs; 3 cups milk; 1/2 cup sparkling seltzer water; 1 tablespoon maple syrup; 2 tablespoons sugar; 3 tablespoons baking powder; 3 teaspoons baking soda; 3 cups flour

8 ingredients

8 steps

Ingredients

3 large eggs
3 cups milk
1/2 cup sparkling seltzer water
1 tablespoon maple syrup
2 tablespoons sugar
3 tablespoons baking powder
3 teaspoons baking soda
3 cups flour

Directions

1

Preheat waffle maker.
2

In large mixing bowl, crack the eggs and mix on high for 1 minute.
3

Turn down to low and slowly add milk, seltzer water, syrup and sugar.
4

Turn off mixer and add baking powder, baking soda and flour then turn on low and mix for 1 minute. Scrap sides of bowl and mix for another 30 seconds.
5

Using ladle,(or 1/2- 2/3 cup measurement), pour onto preheated waffle iron surface and cook for approximately 4 minutes. Waffle should be golden brown. Carefully remove from iron and place on warmed plate and cover with warm towel if not eating right away.
6

Spread on butter just prior to drizzling with syrup.
7

For EXTRA crispy waffles, cook for an additional minute until waffle is medium to dark brown, BUT NOT burnt.
8

I hope you enjoy this wonderful breakfast treat.