Um Ali

Name: Um Ali
Ingredients: The pastry:; 1 sheet frozen puff pastry -- (8 oz.) defrosted; 1/2 cup raisins; 1/2 cup chopped walnuts; 1/2 cup chopped -- bleached and; roasted almonds; 1/2 cup chopped -- unsalted roasted; pistachios; The cream:; 1 pint whipping cream; 3 cups cold milk; 3 tablespoons corn starch; 2 tablespoons sugar

13 ingredients

1 steps

Ingredients

The pastry:
1 sheet frozen puff pastry -- (8 oz.) defrosted
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup chopped -- bleached and
roasted almonds
1/2 cup chopped -- unsalted roasted
pistachios
The cream:
1 pint whipping cream
3 cups cold milk
3 tablespoons corn starch
2 tablespoons sugar

Directions

1

{"0":"with a rolling pin, roll out a sheet of puff pastry to spread evenly into","1":"a 9x13 inch pan (if you can buy it in a flat sheet, roll it further so","2":"that it is not thicker than 1\/8 inch). Bake in a pre-heated oven at 400 F","3":"until fluffy and slightly brown (about 15 minutes).","5":"Mix the raisins, walnuts, almonds, and pistachios, and spread over the","6":"baked dough reserving 1\/2 cups of the total nut mixture for garnish.","8":"Cream preparation:","10":"Combine all cream ingredients into a pan and stir over medium heat until","11":"thickened. Remove from heat and set aside to cool.","13":"Thirty minutes before serving time, spread the cooled cream mixture over","14":"the nuts on the pastry, and bake in a 350 degree oven for 30 minutes, or","15":"until cream is thick and bubbly.","17":"Garnish with 1\/2 cups reserved nuts. Serve hot."}