Um! Good Potatoes

9 ingredients
3 steps

Ingredients

  • 1 (2 lb.) pkg. Ore-Ida hash browns
  • 1 pt. sour cream
  • 1 stick oleo or butter
  • 1 can cream of chicken soup
  • 8 oz. sharp Cheddar cheese
  • 1 tsp. salt
  • dash of pepper
  • 1/4 c. grated onion
  • cornflake crumbs

Directions

  1. 1
    Melt butter and soup; mix all ingredients together in a 9 x 13-inch pan.
  2. 2
    Top with cornflake crumbs.
  3. 3
    Bake at 350° for 1 1/2 hours.

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