Umami Sauce

7 ingredients
4 steps

Ingredients

  • 1/4 cup apple cider vinegar
  • 1/4 cup cold water
  • 3 tablespoons tamari soy sauce
  • 1 cup nutritional yeast
  • 8 garlic cloves, mashed
  • 1/2 cup extra virgin olive oil
  • salt (optional)

Directions

  1. 1
    Place the vinegar, water, tamari, yeast flakes, and garlic in a food processor and blend until well combined.
  2. 2
    Slowly pour in oil and blend until the mixture becomes thick and emulsified, like mayonnaise. Adjust the seasoning with salt as needed.
  3. 3
    Pour the mixture into a lidded jar and refrigerate for up to 2 weeks.
  4. 4
    Bring the sauce to room temperature and shake well before using.

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