Ume Plum Jam Pie

Directions

1. 1
   Defrost the pastry to room temperature.
2. 2
   Preheat the oven to 200C.
3. 3
   Cut the pie pastry sheet in half.
4. 4
   Spread a thin layer of cream cheese on one half and top that with plum jam.
5. 5
   Leave 1 cm clean around the edges.
6. 6
   Brush the beaten egg around the sides.
7. 7
   Make cuts in the other half of the pastry, leaving space around the edges.
8. 8
   Place it on top of the sheet covered with jam and seal the edges with a fork.
9. 9
   Brush the beaten egg across the whole surface for an attractive finish.
10. 10
    Bake for 15 minutes in the preheated oven, and it's done!