Umm Ali

Directions

1. 1
   Boil milk in a large pot.
2. 2
   Add sugar to it.
3. 3
   Mix the cinnamon powder, sultanas and almond flakes together into the milk.
4. 4
   Bring the milk to a boil again.
5. 5
   Break the baked puff pastry into small pieces.
6. 6
   Arrange it in a baking mould.
7. 7
   Pour the hot milk on the broken puff pastry.
8. 8
   Pipe the whipped cream on top of the puff pastry to cover the surface of the mould completely.
9. 9
   Bake for 15 minutes at 210 degrees Celsius.
10. 10
    When the cream turns brown on top, remove it from the oven and serve hot.