Umm Ali (Dessert)

Name: Umm Ali (Dessert)
Ingredients: 1 tablespoon butter (unsalted); 1/4 lb pastry dough (Phylo, stale); 3 tablespoons hazelnuts (ground); 3 tablespoons almonds (ground); 3 tablespoons pistachio nuts (ground); 3 tablespoons sugar (brown); 2 tablespoons coconut (sweetened flakes); 2 tablespoons raisins; 1 cup heavy cream; 1 teaspoon cinnamon

10 ingredients

7 steps

Ingredients

1 tablespoon butter (unsalted)
1/4 lb pastry dough (Phylo, stale)
3 tablespoons hazelnuts (ground)
3 tablespoons almonds (ground)
3 tablespoons pistachio nuts (ground)
3 tablespoons sugar (brown)
2 tablespoons coconut (sweetened flakes)
2 tablespoons raisins
1 cup heavy cream
1 teaspoon cinnamon

Directions

1

Preheat oven to 400 degrees F.
2

Butter a 9 x 12 baking dish.
3

Crumble pastry dough on bottom.
4

Sprinkle hazelnuts, almonds, pistachio nuts, brown sugar, and raisins over crumbled pastry dough.
5

Pour cream over the top evenly, sprinkle with cinnamon and bake until cream is bubbling and lightly browning for about 10 minutes.
6

Serve with pistachio ice cream.
7

Enjoy!