Un-Chili

Ingredients

• 2 (15 ounce) cans black beans
• 1 medium zucchini, diced
• 1 green bell pepper, diced
• 1 medium yellow onion, finely diced
• 3 garlic cloves, chopped
• 2 medium carrots, grated
• 4 tablespoons tomato paste
• 1 teaspoon white pepper
• 3 teaspoons seasoning salt
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 bay leaf
• 1/3 cup balsamic vinegar
• 1 cup water
• 1 tablespoon olive oil
• sour cream (garnish)