Un-Stuffed Cabbage

Name: Un-Stuffed Cabbage
Ingredients: 1 1/2 lb. extra lean ground round beef or may use turkey; 3/4 c. uncooked, parboiled brown rice; 1 onion, finely chopped; 2 beaten egg whites; 1/2 c. raisins (optional); 2 1/2 c. sugar-free ginger ale or regular is okay; 1 1/2 c. catsup; 1 (8 oz.) can tomato sauce; 2 Tbsp. honey (omit if you use regular ginger ale); 1 head cabbage, chopped (about 7 or 8 c.)

10 ingredients

9 steps

Ingredients

1 1/2 lb. extra lean ground round beef or may use turkey
3/4 c. uncooked, parboiled brown rice
1 onion, finely chopped
2 beaten egg whites
1/2 c. raisins (optional)
2 1/2 c. sugar-free ginger ale or regular is okay
1 1/2 c. catsup
1 (8 oz.) can tomato sauce
2 Tbsp. honey (omit if you use regular ginger ale)
1 head cabbage, chopped (about 7 or 8 c.)

Directions

1

Spray or grease a 13 x 9-inch pan or baking dish.
2

Mix together meat, rice, onion, egg whites and raisins.
3

In another bowl, beat together ginger ale, catsup, tomato sauce and honey.
4

Place 5 or 6 cups chopped cabbage in baking dish.
5

Spread meat mixture evenly over cabbage.
6

Sprinkle remaining cabbage over this.
7

Pour sauce mixture over all.
8

Bake, covered, in 350° oven for 1 1/2 hours until all ingredients are tender.
9

Serves 8.