Una-Don

7 ingredients
1 steps

Ingredients

  • 1 fillet of sauced, broiled unagi (available at most Japanese/Korean supermarkets)
  • 3 cups cooked white rice
  • 1 cucumber, sliced thin
  • 1/2 tsp sea salt
  • 2-3 tbsp roasted sesame seeds
  • 1 myoga ginger (optional)
  • sansho pepper (optional)

Directions

  1. 1
    {"0":"Slice cucumbers and sprinkle with salt. Mix well and let sit for 10 minutes. Wring out water and set aside.","2":"Cut the unagi fillet into 2-3 inch pieces and bake skin side up at 350F for 10-12 minutes. Then broil\/toast for 2-3 minutes to crisp up the skin.","4":"Slice some myoga, which are ginger shoots. They might be hard to find, and a bit expensive, but they give a nice spicy & floral character to the dish. A good side to this dish is somen noodles and some grated mountain ginger.","6":"Mix the drained cucumbers, myoga, and sesame seeds with white rice. Set aside with a towel over it.","8":"Scramble some eggs. Make sure to super scramble it, because you want tiny crumbly pieces.","10":"Then build your bowl. Put your mixed rice in a bowl, sprinkle some scrambled eggs on top, and place the hot unagi, skin side down. Sprinkle some sansho pepper and a dab of wasabi."}

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