Uncle Bill'S Chicken Strips

Name: Uncle Bill'S Chicken Strips
Ingredients: 2 pounds skinless, boneless chicken breast halves; 2 eggs; 6 tablespoons buttermilk; 1 1/2 cups dried bread crumbs; 1/3 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons dried dill weed; 1/3 cup butter, melted

10 ingredients

3 steps

Ingredients

2 pounds skinless, boneless chicken breast halves
2 eggs
6 tablespoons buttermilk
1 1/2 cups dried bread crumbs
1/3 cup grated Parmesan cheese
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 teaspoons dried dill weed
1/3 cup butter, melted

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.
3

Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.