Uncle Bill's Marinated Tofu

7 ingredients
8 steps

Ingredients

  • 12 lb tofu, sliced into 1/2 inch thick pieces
  • 3 tablespoons soy sauce
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon oyster sauce
  • 12 teaspoon sesame oil
  • 3 tablespoons finely chopped fresh parsley

Directions

  1. 1
    Cut tofu across the narrow side and about 1/2 inch thickness, then cut in half.
  2. 2
    In a small bowl, add tofu and pour soy sauce over.
  3. 3
    Let marinate for about 10 minutes.
  4. 4
    Heat a frying pan to medium-high heat, add olive oil.
  5. 5
    Add garlic and saute' for 1 minute, but do not burn.
  6. 6
    Add tofu and any soy sauce not absorbed and cook each side for about 2 minutes or until lightly browned.
  7. 7
    Add oyster sauce, sesame oil and chopped fresh parsley, cover and cook for about 2 minutes, turning tofu once at half way.
  8. 8
    Serve immediately.

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