Uncle Bill's Marinated Tofu
7 ingredients
8 steps
Ingredients
- 12 lb tofu, sliced into 1/2 inch thick pieces
- 3 tablespoons soy sauce
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce
- 12 teaspoon sesame oil
- 3 tablespoons finely chopped fresh parsley
Directions
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1Cut tofu across the narrow side and about 1/2 inch thickness, then cut in half.
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2In a small bowl, add tofu and pour soy sauce over.
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3Let marinate for about 10 minutes.
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4Heat a frying pan to medium-high heat, add olive oil.
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5Add garlic and saute' for 1 minute, but do not burn.
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6Add tofu and any soy sauce not absorbed and cook each side for about 2 minutes or until lightly browned.
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7Add oyster sauce, sesame oil and chopped fresh parsley, cover and cook for about 2 minutes, turning tofu once at half way.
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8Serve immediately.
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