Uncle Charly'S Fish Cakes

Name: Uncle Charly'S Fish Cakes
Ingredients: 1 can salmon, drained; 3/4 cup mashed potato (minced); 2 tablespoons cream; 2 tablespoons minced onions; 2 teaspoons parsley, chopped; 2 teaspoons chives, chopped; salt & pepper; 3/4 cup canadian parmesan cheese; 2 eggs; 3/4 cup breadcrumbs; 2 tablespoons butter

11 ingredients

8 steps

Ingredients

1 can salmon, drained
3/4 cup mashed potato (minced)
2 tablespoons cream
2 tablespoons minced onions
2 teaspoons parsley, chopped
2 teaspoons chives, chopped
salt & pepper
3/4 cup canadian parmesan cheese
2 eggs
3/4 cup breadcrumbs
2 tablespoons butter

Directions

1

Medium size bowl, combine salmon, potatoes, cream, onion, peppers, parslye, and chives.
2

salt and pepper to taste.
3

Shape into four cakes.
4

Coat with Parmesan cheese.
5

Dip cake in beaten egg, let the excess run off, then coat with bead crumbs.
6

Heat butter in non-stick pan.
7

About 2 minutes each side.
8

Great with a bed of couscous salad!