Uncle Dean's Jerky

Name: Uncle Dean's Jerky
Ingredients: 3 lbs deer, sliced thin; 2 teaspoons salt; 12 large onion (chopped very fine to bring out more flavor); 2 teaspoons garlic powder; 2 teaspoons pepper; 12 cup Worcestershire sauce; 2 tablespoons liquid smoke (hickory); 1 cup water

8 ingredients

12 steps

Ingredients

3 lbs deer, sliced thin
2 teaspoons salt
12 large onion (chopped very fine to bring out more flavor)
2 teaspoons garlic powder
2 teaspoons pepper
12 cup Worcestershire sauce
2 tablespoons liquid smoke (hickory)
1 cup water

Directions

1

Mix
2

Set 8 hours in fridge
3

Bake 3 hours @ 140 Degrees.
4

Tip: It is easier to slice the meat thin if it is partially frozen.
5

I used 3 lbs of deer steaks.
6

(you can also use beef, turkey breast ect.)
7

I also used a gallon zipper bag to marinate it in, mixing it occasionally.
8

I marinated it for about 36 hours.
9

Also, My oven doesn't go to 140 degrees so i used my dehydrator.
10

I dried it for about 7 hours.
11

It is fairly crunchy.
12

My dehydrator doesn't have a temperature setting, so I don't know what the temperature was.