Uncooked Banana Bread

Directions

1. 1
   Place Brazil nuts in food processor and process until mixture resembles flour.
2. 2
   Add 2 of the bananas, salt, dates, and cinnamon to the processor and process until mixture is smooth.
3. 3
   Pour into a bowl and add 2 bananas cut into small pieces and chopped walnuts stirring well.
4. 4
   Spoon mixture onto teflex sheet and spread to 1/2 inch thickness.
5. 5
   Dehydrate for 4 hours.
6. 6
   Remove from teflex sheet by placing a mesh sheet on another dehydrator rack and placing it on top of the rack with the bread.
7. 7
   Turn racks upside down and remove the teflex sheet.
8. 8
   Dehydrate on mesh sheet for 4 more hours until bread is almost dry.
9. 9
   Cut into pieces and dehydrate another hour.