Uncooked Coconut Candy

7 ingredients
4 steps

Ingredients

  • 2 sticks oleo, melted
  • 2 boxes powdered sugar
  • 2 c. chopped pecans
  • 1 large can coconut
  • 1 can Eagle Brand milk
  • 1 (12 oz.) pkg. Nestle semi-sweet chocolate bits (for dipping)
  • 1/8 lb. paraffin (for dipping)

Directions

  1. 1
    Melt oleo.
  2. 2
    Combine all ingredients, except chocolate bits and paraffin, and add to oleo.
  3. 3
    Mix well by hands.
  4. 4
    Form into small balls on wax paper to harden in refrigerator.

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