Uncooked Covered Candy

7 ingredients
7 steps

Ingredients

  • 2 sticks oleo
  • 2 c. or 1 lb. box powdered sugar
  • 2 c. chopped pecans
  • 2 c. coconut
  • 1 can Eagle Brand milk
  • 12 oz. pkg. chocolate chips or peanut butter chips
  • 1 block paraffin

Directions

  1. 1
    Combine first 5 ingredients with melted oleo.
  2. 2
    Set in refrigerator for 30 minutes.
  3. 3
    Roll into small balls.
  4. 4
    Set back in refrigerator.
  5. 5
    Melt paraffin in double boiler with chocolate chips.
  6. 6
    Take toothpick and dip small balls in mix.
  7. 7
    Place on wax paper.

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