Uncooked Covered Candy
7 ingredients
7 steps
Ingredients
- 2 sticks oleo
- 2 c. or 1 lb. box powdered sugar
- 2 c. chopped pecans
- 2 c. coconut
- 1 can Eagle Brand milk
- 12 oz. pkg. chocolate chips or peanut butter chips
- 1 block paraffin
Directions
-
1Combine first 5 ingredients with melted oleo.
-
2Set in refrigerator for 30 minutes.
-
3Roll into small balls.
-
4Set back in refrigerator.
-
5Melt paraffin in double boiler with chocolate chips.
-
6Take toothpick and dip small balls in mix.
-
7Place on wax paper.
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