Uncooked Cucumber Pickles

Directions

1. 1
   Wash and dry fresh picked cucumbers.
2. 2
   Pack in clean dried quart fruit jars until full. Add vinegar to cover cucumbers. Last, add the salt (do not use iodine salt) and alum.
3. 3
   Set away for 6 weeks.
4. 4
   After 6 weeks, drain off vinegar completely.
5. 5
   Place in jar 3 cinnamon sticks and fill jars with sugar.
6. 6
   When sugar dissolves, re-fill jars again with sugar.
7. 7
   Again set away for 7 days. After 7 days, it is now ready to eat.