Uncooked Fruit Cake

Directions

1. 1
   Add cracker crumbs and nuts to fruit (cut up the pineapple just a little, leave cherries whole).
2. 2
   Heat milk, add marshmallows; stir until melted (do not burn).
3. 3
   Then add milk and marshmallows to nuts, fruit and crumbs.
4. 4
   Mix with hands.
5. 5
   Pack tightly into pans lined with wax paper or plastic wrap.
6. 6
   Refrigerate to cool.
7. 7
   Wrap and freeze.
8. 8
   Keeps up to a year.
9. 9
   (Mini loaf pans 2 1/4 x 4 1/4-inch can be used or other loaf pans.)