Uncooked Fruit Cake
13 ingredients
6 steps
Ingredients
- 1 lb. raisins
- 1 lb. dates
- 1 lb. figs
- 1 lb. nuts
- grated rind of 1/2 orange
- grated rind of 1/2 lemon
- 1/2 c. brown sugar
- dash of salt
- 1 tsp. nutmeg
- 2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 c. orange juice
- 3 Tbsp. brandy or rum
Directions
-
1Cut all fruits fine.
-
2Combine with nuts and mix thoroughly. Mix sugar and spices; toss with fruits until well coated.
-
3Add orange juice and brandy; press firmly into buttered loaf pan. Cover with waxed paper.
-
4Keep in cold place at least 10 days before serving.
-
5Yield:
-
62 (8-inch) loaves.
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