Uncooked Fudge

Directions

1. 1
   Melt the chocolate in a double boiler over boiling water. While it is melting, beat the egg in a big bowl; add the cream. Stir 1 cup of sugar slowly into the egg and cream.
2. 2
   Stir in the rest of the sugar a little at a time.
3. 3
   When the chocolate is melted, add mixture in the bowl.
4. 4
   Stir it all together until it's smooth, then pour it in a buttered cake pan.
5. 5
   Let the fudge harden, then cut into squares.