Uncooked Pasta Sauce

9 ingredients
5 steps

Ingredients

  • 6 plum tomatoes (1 lb.)
  • 3 to 4 cloves garlic, minced
  • 1 c. loosely packed basil, shredded
  • 1/2 c. chopped parsley
  • 1/2 c. olive oil
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 8 to 10 oz. pasta, linguine or spaghetti
  • Parmesan cheese to taste

Directions

  1. 1
    Dice tomatoes as small as possible.
  2. 2
    In bowl, put tomatoes, then add all ingredients and toss well.
  3. 3
    Let it marinade at least 2 hours at room temperature.
  4. 4
    If it has been chilled, remove at least 2 hours before using.
  5. 5
    Mix with cooked pasta.

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