Cinnamon Apple Popcorn
8 ingredients
8 steps
Ingredients
- 2 cups chopped dried apples
- 10 cups popped popcorn
- 2 cups pecan halves
- 4 tablespoons butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla extract
Directions
-
1Preheat oven to 250 degrees F.
-
2Place apples in a large shallow baking pan. Bake 20 minutes.
-
3Remove pan from oven and stir in popcorn and nuts.
-
4In a small bowl combine remaining ingredients.
-
5Drizzle butter mixture over popcorn mixture, stirring well.
-
6Bake for 30 minutes, stirring every 10 minutes.
-
7Pour onto wax paper to cool.
-
8Store in airtight container.
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