Cinnamon Apple Popcorn

8 ingredients
8 steps

Ingredients

  • 2 cups chopped dried apples
  • 10 cups popped popcorn
  • 2 cups pecan halves
  • 4 tablespoons butter, melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons brown sugar
  • 1/4 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 250 degrees F.
  2. 2
    Place apples in a large shallow baking pan. Bake 20 minutes.
  3. 3
    Remove pan from oven and stir in popcorn and nuts.
  4. 4
    In a small bowl combine remaining ingredients.
  5. 5
    Drizzle butter mixture over popcorn mixture, stirring well.
  6. 6
    Bake for 30 minutes, stirring every 10 minutes.
  7. 7
    Pour onto wax paper to cool.
  8. 8
    Store in airtight container.

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