Uncooked Persimmon Pudding Roll Recipe

6 ingredients
5 steps

Ingredients

  • 1 c. persimmon pulp
  • 1 c. sugar
  • 1/2 c. nut meats
  • 1/2 c. coconut
  • 12 lg. marshmallows, cut up
  • 18 graham crackers

Directions

  1. 1
    Save sufficient graham crackers to roll your pulp.
  2. 2
    Mix together all ingredients and roll together in crumbs.
  3. 3
    Wrap in waxed paper and chill overnight.
  4. 4
    Slice and serve.
  5. 5
    Good with Cold Whip or possibly ice cream.

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