Ganache

2 ingredients
3 steps

Ingredients

  • 1 cup cream
  • 8 ounces good-quality bittersweet or semisweet chocolate, coarsely chopped

Directions

  1. 1
    In a saucepan, bring cream just to a simmer.
  2. 2
    Place chocolate in a bowl and pour warm cream on top of it.
  3. 3
    Wait 5 minutes for chocolate to soften, then whisk together until completely combined.

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