Undercover Sweet Corn

Directions

1. 1
   Peel husks back, but do not remove from ears.
2. 2
   Remove silk. Soak ears with husks in cold water for 20 minutes.
3. 3
   Mix margarine and cream cheese.
4. 4
   Dry surface of kernels; spread on cheese mixture.
5. 5
   Salt and pepper as desired.
6. 6
   Close husks over ears and wrap individually in foil.
7. 7
   Place in preheated oven on low.
8. 8
   Turn ears every 5 minutes.
9. 9
   Check for doneness after 30 minutes. Flavor is unusual; try it!