Unforgettable Scones

Directions

1. 1
   Combine and sift the flour, sugar, salt, and baking powder.
2. 2
   Combine and mix well the egg and milk.
3. 3
   Set aside.
4. 4
   Cut the butter (be sure it's cold) into 1 cm cubes and add to the powdered ingredients from step 1.
5. 5
   Use your fingertips to smash the butter, creating a bread crumb-like texture.
6. 6
   Add the egg and milk mixture from step 2 to the butter mixture in the previous step, a little at a time.
7. 7
   Don't add all of it - leave a little.
8. 8
   Place in a plastic bag and let cool in the refrigerator.
9. 9
   Preheat your oven to 210C.
10. 10
    Take the cooled dough and stretch to a thickness of 1.5 cm.
11. 11
    Cut into your desired shapes.
12. 12
    Place on the oven's baking pan, and brush the the leftover milk and egg mixture from step 5 on the top (just the top, not the bottom).
13. 13
    Bake in the preheated oven at 210C for 15 minutes.