Unfried Catfish

8 ingredients
9 steps

Ingredients

  • 1/4 c. cornmeal
  • 1 tsp. dried thyme
  • 1 tsp. dried basil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. lemon pepper
  • 4 tsp. blackening seasoning
  • 4 (4 oz.) catfish fillets
  • 1/2 tsp. paprika

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Spray light vegetable oil cooking spray over baking sheet to coat well.
  3. 3
    Put cornmeal, thyme and basil on a plate and mix well.
  4. 4
    Sprinkle fillets with garlic powder, lemon pepper and a generous amount of blackening seasoning.
  5. 5
    Coat thoroughly with cornmeal mixture and transfer to a prepared baking sheet.
  6. 6
    Dust each fillet with 1/8 teaspoon of paprika and spray lightly with cooking spray.
  7. 7
    Bake on the bottom shelf of oven for 20 minutes.
  8. 8
    Reduce heat to 350° and bake 5 minutes more, until crust is golden and fish flakes evenly.
  9. 9
    Makes 4 servings with 5.2 fat grams and 172 calories each.

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