Icebox Rolls

Directions

1. 1
   Crumble yeast into large mixing bowl; add sugar, salt and water.
2. 2
   Add well beaten egg.
3. 3
   Sift flour once before measuring. Add one-half of flour and beat well.
4. 4
   Add melted shortening and mix in remainder of flour.
5. 5
   Punch down; cover tightly and place in refrigerator.
6. 6
   Rolls are much better second and third days than on first day.
7. 7
   Dough also works much easier if thoroughly chilled before using.
8. 8
   Bake at 350° to 375° for 25 to 30 minutes or until light brown.