Unique Lasagna

9 ingredients
6 steps

Ingredients

  • 10 ounces lasagna noodles
  • 4 quarts water
  • 2 lbs white potatoes, peeled and chopped
  • 4 cups water
  • 10 ounces frozen chopped spinach (I used fresh)
  • 1/2 cup water
  • 1 lb mushroom, chopped
  • 2 teaspoons oil
  • 28 ounces pasta sauce

Directions

  1. 1
    Cook Noodles in 4 quarts of boiling water in a large pot for 10 minutes until tender. Drain.
  2. 2
    Meanwhile, cook potatoes in 4 c boiling water in a medium-size pot for 15 minutes. Drain and mash potatoes.
  3. 3
    Cook spinach in 1/2 c water in a small pot over medium heat. Drain off any excess liquid.
  4. 4
    Saute mushrooms in oil in a large frying pan over medium heat for 5 minutes.
  5. 5
    Preheat oven to 375. In a 13x9x2 pan place the following layers: 1/2 cooked noodles, 1/2 mashed potatoes, all of the cooked spinach, 1/2 pasta sauce, remaining cooked noodles, remaining mashed potatoes, all the saugeed mushrooms, and the ramaining pasta sauce.
  6. 6
    Bake 30 minutes and serve hot.

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