Unique Lasagna
9 ingredients
6 steps
Ingredients
- 10 ounces lasagna noodles
- 4 quarts water
- 2 lbs white potatoes, peeled and chopped
- 4 cups water
- 10 ounces frozen chopped spinach (I used fresh)
- 1/2 cup water
- 1 lb mushroom, chopped
- 2 teaspoons oil
- 28 ounces pasta sauce
Directions
-
1Cook Noodles in 4 quarts of boiling water in a large pot for 10 minutes until tender. Drain.
-
2Meanwhile, cook potatoes in 4 c boiling water in a medium-size pot for 15 minutes. Drain and mash potatoes.
-
3Cook spinach in 1/2 c water in a small pot over medium heat. Drain off any excess liquid.
-
4Saute mushrooms in oil in a large frying pan over medium heat for 5 minutes.
-
5Preheat oven to 375. In a 13x9x2 pan place the following layers: 1/2 cooked noodles, 1/2 mashed potatoes, all of the cooked spinach, 1/2 pasta sauce, remaining cooked noodles, remaining mashed potatoes, all the saugeed mushrooms, and the ramaining pasta sauce.
-
6Bake 30 minutes and serve hot.
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