Unique Salmon

4 ingredients
11 steps

Ingredients

  • 1 can (15 oz.) salmon
  • 1 egg
  • 1 heaping Tbsp. baking powder
  • 1/2 c. flour, sifted

Directions

  1. 1
    Pour juice off salmon.
  2. 2
    Set aside.
  3. 3
    Use fork to mix salmon and egg well.
  4. 4
    Add flour; mix thoroughly.
  5. 5
    Mix 1/4 of salmon juice with baking powder.
  6. 6
    Beat with fork.
  7. 7
    (This will foam; if doesn't, baking powder is old.)
  8. 8
    Blend into salmon mixture.
  9. 9
    Drop by teaspoonfuls into deep fryer 1/2 full of oil. Meat is
  10. 10
    done when it rises to the top.
  11. 11
    Drain on paper towels.

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