Cherry Chocolate Gelato

Name: Cherry Chocolate Gelato
Ingredients: 1 3/4 cups 1% milk; 2 tablespoons cornstarch; 1/3 cup sugar; 2 teaspoons unsweetened cocoa powder; 2 cups fresh, pitted cherries; 1 1/2 tablespoons sugar; 1 teaspoon vanilla extract; a few small drops of white truffle oil

8 ingredients

1 steps

Ingredients

1 3/4 cups 1% milk
2 tablespoons cornstarch
1/3 cup sugar
2 teaspoons unsweetened cocoa powder
2 cups fresh, pitted cherries
1 1/2 tablespoons sugar
1 teaspoon vanilla extract
a few small drops of white truffle oil

Directions

1

{"0":"Heat milk, stirring occasionally. Add sugar, cornstarch and cocoa powder, Mix well and bring to boil, stirring often.","2":"Remove from heat, and pour in 1.5 quart plastic container. Place in fridge\/freezer for 30 minutes.","4":"Blend cherries, sugar, extract and oil until smooth. place in fridge until the thirty minutes is up.","6":"Whisk gelato base and cherry puree until blended.","8":"Place in freezer for 45-60 minutes. Use a spatula to scrape edges and mix until smooth. Repeat until thoroughly frozen.","10":"Do not store longer than 2 weeks."}